Arroz con pollo simply means “chicken and rice” in Spanish, which doesn’t begin to describe all of the other delicious things going on in this recipe. Everything gets amped up with a sprinkling of our smoky Mexican seasoning, which adds warm, sultry flavors throughout. Then the toppings—creamy slices of avocado, tangy bursts of tomato, and a zesty lime crema—bring contrast and excitement.
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Serving Size: 1 Serving (663g) | ||
Recipe Makes: 2 | ||
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Calories: 1624 | ||
Calories from Fat: 623 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.2g | 92 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 152.1mg | 47 % | |
Sodium 1559.7mg | 54 % | |
Potassium 1154.4mg | 30 % | |
Total Carbohydrate 183g | 54 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 173.4g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1624
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