Try this Arroz Dulce (Sweet Rice) recipe, or contribute your own.Suggest a better description
Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to boil in large saucepan. Drain rice and raisins and add to boiling water with cinnamon sticks and 1/4 cup sugar. Cook over low heat until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla. Add this mixture with butter to rice. Cover and cook over low heat until milk is absorbed, stirring every 5 to 10 minutes. Spoon into serving dish or individual custard cups, sprinkle with cinnamon and chill.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 253 (42%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 74.2mg||23 %|
|Sodium 12mg||0 %|
|Potassium 170mg||4 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 87.9g|
|Protein 2.5g||4 %|
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Calories per serving: 603
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