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Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute until softened. Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/3. Add cream and cook until sauce thickens to sauce consistency. Season with salt and white pepper. Sauce Hollandaise Place egg yolk in a stainless steel bowl, add wine. Place bowl over pot of water, rolling at a gentle simmer. Whisk mixture constantly until it starts to thicken. Remove bowl from heat, and SLOWLY whisk in melted butter. Finish with lemon juice. Assembly: Place Artichoke bottom in center of plate. Fill with crab mixture. Spoon hollandaise sauce over top. Brown with broiler in oven, if desired.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 497 (90%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 343.6mg||106 %|
|Sodium 573.3mg||20 %|
|Potassium 117.4mg||3 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.6g|
|Protein 8.4g||12 %|
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Calories per serving: 550
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