Try this Artichoke ITALIAN PASTA SALAD recipe, or contribute your own.
Suggest a better descriptionCook pasta according to the box directions. Drain liquid off artichokes and mix the liquid with the package of Italian dressing. Set aside. Cut artichokes into fourths. Combine all ingredients. Cover and chill.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 103 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 737.8mg | 25 % | |
Potassium 194.7mg | 5 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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