Easy and delicious
Saute sausage in heavy skillet over medium heat until cooked through, crumbling sausage with spoon, about 10 minutes. Using slotted spoon, transfer all sausage to paper towels to drain.
Combine artichoke hearts, bell pepper, 12 olives and basil in processor. Using on/off turns, process until finely chopped. Transfer mixture to large bowl. Stir in sausage and moz. and parm cheeses (can be prepared 1 day ahead. Cover and refrigerate).
Preheat oven to 450 degrees. Place crust on large baking sheet. Brush with olive oil. Spread artichoke mixture over crust. Dot with goat cheese. Top with 8 olives. Season with pepper. Bake pizza until crust is golden and moz. bubbles, about 15 min. Transfer to cutting board. Cool 5 minutes. Cut into wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 799 (80%)|
|Amt Per Serving||% DV|
|Total Fat 88.8g||118 %|
|Saturated Fat 30.2g||151 %|
|Monounsaturated Fat 43.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 187mg||58 %|
|Sodium 2682.3mg||92 %|
|Potassium 722.1mg||19 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 6.9g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.