Try this Asian Cold Noodle Salad recipe, or contribute your own.
Suggest a better descriptionCook the noodles in a medium sized pot according to the package directions.
Drain and rinse the noodles with cold water. If the noodles you have used are not pre-cut in short pieces, cut them into 2 or 3 inch pieces and set aside.
In blender, add the peanut butter, soy sauce, rice vinegar, sesame oil, lime juice, honey, garlic and red pepper powder. Blend until smooth.
In a large bowl, combine the remaining ingredients. Add the noodles.
Pour in the salad dressing and toss until all ingredients are fully coated. Serve cold
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 493 | ||
Calories from Fat: 216 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 126.7mg | 4 % | |
Potassium 3647.5mg | 96 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 42.6g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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