twist on old fav.
wisk together 1/4 cup vinger , sugar,, and 1 tsp salt until sugar is desolved. toss with cucumber, sprouts, cilantro basil and jalapeno, set aside
hoisin, honey, ketchup,, garlic, sauce and a tblspoon vin in a bowl
pork ginger in oil in a saute pan over med high heat for 5-7 min. Drain and discard fat add hosin mixture and scallions
Toss: mesclun with cucumber mixture
Spread each baguette slice with butter. Toast Baguette slices in oven 5 min
Spread each baguette slice with mayo top with ham ground pork mixture and cucumber salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 172 (64%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||26 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 25.2mg||8 %|
|Sodium 789.9mg||27 %|
|Potassium 202.2mg||5 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.1g|
|Protein 3.7g||5 %|
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Calories per serving: 269
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