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|Serving Size: 1 Serving (559g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 182 (30%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 114.8mg||35 %|
|Sodium 411.3mg||14 %|
|Potassium 388.1mg||10 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 85.7g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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