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Serving Size: 1 serving (1361g) | ||
Recipe Makes: 4 servings | ||
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Calories: 3046 | ||
Calories from Fat: 1753 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.7g | 260 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 79.2g | ||
Polyunsanturated Fat 40.1g | ||
Cholesterol 945.6mg | 291 % | |
Sodium 910mg | 31 % | |
Potassium 2436.5mg | 64 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 66.6g | ||
Protein 235.2g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3046
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