A rolled piece of bread containing asparagus, bacon, cream cheese, and chives
Place asparagus in a skillet with a small amount of water; cook until crisp-tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine the cream cheese, bacon, and chives; spread 1 tablespoonful on each slice of bread. Top with asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Bake at 400 degrees for 10-12 minutes or until lightly browned.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 32 Servings | ||
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Calories: 102 | ||
Calories from Fat: 62 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 14.2mg | 4 % | |
Sodium 167.8mg | 6 % | |
Potassium 62mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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