Try this Asparagus Won Tons recipe, or contribute your own.
Suggest a better descriptionin uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 4 | ||
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Calories: 284 | ||
Calories from Fat: 250 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 20.4g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 656.8mg | 23 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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