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in uncovered electric skillet, heat 3/4 inch of oil to 360 degrees. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well. Fry in hot oil until golden brown; drain. Serve, if desired, with soy sauce.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 4|
|Calories from Fat: 250 (88%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 20.4g|
|Cholesterol 0.3mg||0 %|
|Sodium 656.8mg||23 %|
|Potassium 137mg||4 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 7g|
|Protein 2g||3 %|
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Calories per serving: 284
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