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Name: Mexican Won Ton
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 1 pound sausage; 4 ounces green chilies diced; 1 cup green onions chopped; 1/2 cup cilantro chopped; 4 cloves garlic, minced or 1/2 tsp garlic powder; 1/2 teaspoon oregano crushed; 1/2 teaspoon cumin seed crushed; 1 teaspoon salt; 1/2 teaspoon pepper; 3 16 oz pkg won ton wrappers

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INGREDIENTS

1 pound Ground beef
1 pound sausage
4 ounces green chilies ; diced
1 cup green onions ; chopped
1/2 cup cilantro ; chopped
4 cloves garlic, minced ; or 1/2 tsp garlic powder
1/2 teaspoon oregano ; crushed
1/2 teaspoon cumin seed ; crushed
1 teaspoon salt
1/2 teaspoon pepper
3 16 oz pkg won ton wrappers

Servings

INSTRUCTIONS

1) Mix first 10 ingredients together very thoroughly

2) Place 1/2 teaspoonful mix onto center of each won ton wrapper.

3) Moisten edges of wrapper

4) Fold wrapper into triangle with points up, not quite matching

5) Fold left bottom point to about 2/3rd length of bottom

6) Fold right bottom point over the left point

7) Moisten with water to seal all the way around

8) Place finished won tons on cookie sheet and cover with a moist towel. (Okay to lean one against another to save space)

9) Deep fry at 400 degrees for 2 minutes or until golden brown.

9a) - OR - spray with Canola oil and bake at 410 degrees for 5 to 10 minutes.

10) Refrigerate leftovers (Ha! Ha!) and reheat at 350 until crispy

11) May make these ahead, seal tightly and freeze until ready to fry.

NOTES

Allow lots of time. WE usually fold won tons an evening or two before needed while watching a movie
When looking for won ton wrappers (in fresh vege section) check expiration dates. I've gotten out dated ones more than once.
Avoid the brand called "Louie's" (Thunderbird). The wrappers are stuck together too often. Fortune brand is good.
If you seal these well, it's okay to freeze them.

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Mexican Won Ton

1 pound Ground beef
1 pound sausage
4 ounces green chilies diced
1 cup green onions chopped
1/2 cup cilantro chopped
4 cloves garlic, minced or 1/2 tsp garlic powder
1/2 teaspoon oregano crushed
1/2 teaspoon cumin seed crushed
1 teaspoon salt
1/2 teaspoon pepper
3 16 oz pkg won ton wrappers

1) Mix first 10 ingredients together very thoroughly
  2) Place 1/2 teaspoonful mix onto center of each won ton wrapper.
  3) Moisten edges of wrapper
  4)  Fold wrapper into triangle with points up, not quite matching
  5)  Fold left bottom point to about 2/3rd length of bottom
  6)  Fold right bottom point over the left point
  7)  Moisten with water to seal all the way around
  8)  Place finished won tons on cookie sheet and cover with a moist towel. (Okay to lean one against another to save space)
  9)  Deep fry at 400 degrees for 2 minutes or until golden brown.
  9a) - OR - spray with Canola oil and bake at 410 degrees for 5 to 10 minutes.
10) Refrigerate leftovers (Ha! Ha!) and reheat at 350 until crispy
11) May make these ahead, seal tightly and freeze until ready to fry.

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Won Tons, Fried
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Nutrition

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Serving Size: 1 Serving (107g)
Recipe Makes: 10 Servings

Calories: 242
Calories from Fat: 170 (70%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 1.8g
Cholesterol 63.5mg		20 %
Sodium 364.4mg		13 %
Potassium 277.1mg		7 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1.1g
Protein 15.6g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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