Try this Asparagus recipe, or contribute your own.
Suggest a better descriptionSnap off tender tips of asparagus & discard the rest. Stems will naturally break where tender part begins. Cut tips diagonally into pieces about 2-1/2 in. long. Boil tips in large saucepan 2-3 min. Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend seasonings. Refrigerate in covered container. When chilled, taste again & adjust seasoning if necessary. Serve cold. CHINA ROW CANNERY ROW; MONTEREY WINE:MONDAV NAPA GAMAY From the
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 6 | ||
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Calories: 35 | ||
Calories from Fat: 8 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.1mg | 0 % | |
Potassium 235.8mg | 6 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 3.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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