These are a wonderful butter cookie with pecans and powdered sugar.
Cream butter and sugar
Add vanilla
Sift flour and powdered sugar together
Add chopped nuts
Gradually add flour mixture to butter
Chill for 1 hour
Form into 1 inch balls
Place on ungreased cookie sheet
Bake at 300 for 20-25 minutes
Cool slightly
Roll cookies in powdered sugar while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 36 | ||
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Calories: 171 | ||
Calories from Fat: 86 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 36.5mg | 1 % | |
Potassium 35.7mg | 1 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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