Our very favorite (and easy!) chocolate cake recipe. I make it with German Chocolate Cake filling for Larry's birthday cake every year.
Whisk dry ingredients together. Combine wet ingredients in order listed and blend together. Stir into dry ingredients. Pour into greased and floured pan(s). Bake at 350 for 35 min for a 9 x 13 pan.
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Serving Size: 1 Recipe (1197g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1324 | ||
Calories from Fat: 35 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 112140.5mg | 3867 % | |
Potassium 688.5mg | 18 % | |
Total Carbohydrate 317.5g | 93 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 317.5g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1324
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