Mix ingredients except for powder sugar and flour. Start on low. When 1/2 mixed add sugar gradually. When sugar is all in turn mixer to high and beat until stiff. Fold in flour slowly.
Bake at 375 for 35 to 40 minutes.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7052.4mg||243 %|
|Potassium 109.5mg||3 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.2g|
|Protein 5g||7 %|
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Calories per serving: 178
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