Try this Aunt Jeannes Corn Fritters recipe, or contribute your own.
Suggest a better descriptionI promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8" cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs
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Serving Size: 1 Serving (884g) | ||
Recipe Makes: 1 | ||
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Calories: 1336 | ||
Calories from Fat: 470 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1258.5mg | 43 % | |
Potassium 1247.1mg | 33 % | |
Total Carbohydrate 143.7g | 42 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 135.1g | ||
Protein 80g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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