I promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.Makes about 40 small pancakes which are easily reheated for 5-10minutes if made ahead. Combine; mix until smooth & drop by spoon into 1/8" cooking oil I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer. Posted to JEWISH-FOOD digest by Marilyn Jacobs
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|Serving Size: 1 Serving (884g)|
|Recipe Makes: 1|
|Calories from Fat: 470 (35%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 2115mg||651 %|
|Sodium 1258.5mg||43 %|
|Potassium 1247.1mg||33 %|
|Total Carbohydrate 143.7g||42 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 135.1g|
|Protein 80g||114 %|
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Calories per serving: 1336
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