Try this Aunt Lauras Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionMelt 3 squares chocolate in water. Cool. Combine eggs, sugar, salt and butter. Add chocolate mixture, vanilla, buttermilk and soda. Add flour. Pour into three 8- or 9-inch pans. Bake at 375 about 30 minutes. Cool and ice with Colonnade Icing (see Index). Dribble 1 square chocolate over top and sides. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book
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Serving Size: 1 Serving (2302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8037 | ||
Calories from Fat: 1341 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 92.7g | 463 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 400.3mg | 123 % | |
Sodium 3776.5mg | 130 % | |
Potassium 1743.2mg | 46 % | |
Total Carbohydrate 1649.8g | 485 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 1640.4g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8037
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