From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: firstname.lastname@example.org (Kathy M. Smith) Preheat oven to 350 degrees. Mix all ingredients except the nuts together. Use the whole can of pineapple juice and all. Mix by hand or use mixer on med until all mixed. Add 1 and 1/2 cups of nuts by hand. Grease and flour a 9 by 13 pan and pour batter in, bake for 45 minutes. Allow cake to cool at least 20 minutes and remove from pan. If cake is hard to remove use egg turner to help loosen. Icing: Use mixer and mix everything except the walnuts together. Icing should be very creamy. Spread over top and sides of cake. Sprinkle reserved walnuts on top. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 30 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 132.2mg||41 %|
|Sodium 201.5mg||7 %|
|Potassium 63.9mg||2 %|
|Total Carbohydrate 93.3g||27 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 92.8g|
|Protein 5.9g||8 %|
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Calories per serving: 419
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