Try this Aunt Sybils Blk Walnut Xmas Cake recipe, or contribute your own.Suggest a better description
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry. Fold them into the batter. Bake in a 9 X 5 X 3" greased and floured loaf pan, or 3 quart mold at 350 degrees about 50 to 60 minutes, or until done. Frost with your favorite icing. From Barb Days Database
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|Serving Size: 1 Serving (2210g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1769 (28%)|
|Amt Per Serving||% DV|
|Total Fat 196.6g||262 %|
|Saturated Fat 90.4g||452 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 19g|
|Cholesterol 4476.5mg||1377 %|
|Sodium 2803.7mg||97 %|
|Potassium 1967.7mg||52 %|
|Total Carbohydrate 956.6g||281 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 943.3g|
|Protein 174.6g||249 %|
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Calories per serving: 6240
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