Try this Authentic Apple Brown Betty recipe, or contribute your own.
Suggest a better descriptionPut a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer of apples. Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes. Serve at once with vanilla ice cream. Like a souffle, it will collapse if allowed to stand. Serves 6. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 10 NOV 1995 060029 -0700
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 6 | ||
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Calories: 489 | ||
Calories from Fat: 71 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 55.3mg | 2 % | |
Potassium 74.6mg | 2 % | |
Total Carbohydrate 109.1g | 32 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 107.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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