Combine sugar & cream cheese, beating until well blended.Beat in remaining ingredients.Store in an airtight container in the refrigerator.Serve in small carved out pumpkin with gingersnaps or apples.
put in pumpkin and serve with ginger snaps
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|Serving Size: 1 Serving (1113g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 710 (27%)|
|Amt Per Serving||% DV|
|Total Fat 78.8g||105 %|
|Saturated Fat 44.2g||221 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 249.5mg||77 %|
|Sodium 738.7mg||25 %|
|Potassium 1836.4mg||48 %|
|Total Carbohydrate 493g||145 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 485.1g|
|Protein 18.3g||26 %|
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Calories per serving: 2662
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