Try this Autumn Couscous Bowl recipe, or contribute your own.
Suggest a better descriptionSteam califlower lightly. Prepare couscous as directed
Prepare sauce by mixing butter and chili sauce and microwaving just til butter melts. To serve, put couscous, then squash, then califlower in individual bowls, then top with sauce and nuts. Yum
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 119 | ||
Calories from Fat: 108 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 61.4mg | 2 % | |
Potassium 81.4mg | 2 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.4g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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