Try this Autumn Pork Tenderloin recipe, or contribute your own.
Suggest a better descriptionRun salt and pepper o Dr pork.
Place in a large resealable plastic bag; add Apple juice.
Seal bag and turn to coat.
Refrigerate for 30 minutes.
Drain. And discard Apple juice.
Place pork on a tree back bbc.co in a roasting pan.
Combine pie filling, raisins, pecans and cinnamon; spoon over pork.
Bake uncovered at 400' for 40-45 minutes or until meat thermometer reads 160'.
Let stand for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 290 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 221.1mg | 68 % | |
Sodium 291.9mg | 10 % | |
Potassium 1990.1mg | 52 % | |
Total Carbohydrate 109.6g | 32 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 102.6g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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