1.In a food processor, add the mayo, avocado, cilantro, garlic, lime juice, jalapenos, salt and pepper and pulse until completely blended.
2. Add the mayo-avocado mixture to the slaw and stir until fully coated. Set aside.
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|Serving Size: 1 Serving (517g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 368 (52%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 42mg||13 %|
|Sodium 3121.2mg||108 %|
|Potassium 1410.1mg||37 %|
|Total Carbohydrate 77.2g||23 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 60.9g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
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