1. Combine the egg yolks and cornstarch in the top of a double boiler. Beat with a whisk until the mixture is light and frothy. 2. Add the hot broth or water, beating with a whisk all the time. Cook over simmering water until the sauce starts to thicken. Never let this sauce come anywhere near boiling-it will curdle. 3. Add the lemon juice and cayenne. Correct the seasoning. 4. Garnish with dill and serve. Typos by Brenda Adams
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 978 (74%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 5034.7mg||1549 %|
|Sodium 354.3mg||12 %|
|Potassium 605.9mg||16 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 22.4g|
|Protein 66g||94 %|
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Calories per serving: 1321
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