Try this Avocado and chocolate Mousse cake recipe, or contribute your own.
Suggest a better descriptionSoften gelatin leaves in cold water.
Crumb biscuits, add coconut and melted butter.
Grease a loose- bottomed scale tin, line with grease proof paper
Add biscuit crumb mix to base of tin and put in fridge
Melt chocolate in microwave in short bursts
Pulp avo and add grated rind of 1 lime, sugar, vanilla and cinnamon
Beat cream,
Heat juice I 1 lime and add gelatin leaves, squeezed until dissolved
Add melted chocolate to avo pulp, then add dissolved gelatin in a steady stream until well mixed.
Fold in beaten ream.
Add mixture to tin and fridge for 4 to 6 hrs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 442 | ||
Calories from Fat: 320 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 70mg | 2 % | |
Potassium 624.7mg | 16 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 22.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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