Try this Avocado and Leek Dip recipe, or contribute your own.
Suggest a better descriptionSource: The Four Ingredient Cookbook
Mix mashed avocado with lemon juice. Combine with soup mix and sour cream. Serve with corn chips or tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 560 | ||
Calories from Fat: 451 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 85mg | 3 % | |
Potassium 1225.7mg | 32 % | |
Total Carbohydrate 26.5g | 8 % | |
Dietary Fiber 13.6g | 54 % | |
Sugars, other 12.9g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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