Easy to make. Takes about 30 minutes in total.
Boil the noodles and slice the avocado into small cubes. Cut the green onion. Combine noodles with all into a bowl then add in plenty of lemon, olive oil, salt and pepper.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 95 | ||
Calories from Fat: 76 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 4.2mg | 1 % | |
Sodium 56.1mg | 2 % | |
Potassium 257.8mg | 7 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 1.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
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