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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 817 | ||
Calories from Fat: 752 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.5g | 111 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 59.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.7mg | 5 % | |
Potassium 1033.5mg | 27 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 7.4g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 817
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