Try this Avocado Fabulous First Course recipe, or contribute your own.
Suggest a better descriptionAllow 1/2 avocado and 1/3 can of consomm? per serving. Dice avocado and toss with lemon juice. Place in bottom of balloon wine glass. Cover with consomm?, sprinkled with a little additional lemon juice. Add a dollop of sour cream and sprinkle with capers. Serve as appetizer or first course. Can be made ahead about 1 hour before company arrives and kept in refrigerator. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 88 | ||
Calories from Fat: 71 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 7.5mg | 0 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 1.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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