This salad is both dead simple to make and highly luscious. It gets a velvety richness from the avocados. The salad is enlivened by a splash of red wine vinegar in the dressing and a handful of briny capers sprinkled on top. The herbs here are used in two ways, both chopped into a garlicky salsa verde-like dressing, and strewn in whole leaves across the plate. Choose your avocados carefully for this; look for firm but not rock-hard fruit, without any mushy spots. If you’d like to substitute another variety of avocado for the Haas you can, but the salad may not have the same texture. Then serve it either as a side dish or an appetizer with a meal of roasted or grilled meats, chicken or fish. Or make it the foundation of a light lunch, with some crusty bread and tangy cheese on the side. Featured in: What To Do With A Perfect Avocado.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (950g)|
|Recipe Makes: 1|
|Calories from Fat: 2034 (90%)|
|Amt Per Serving||% DV|
|Total Fat 226g||301 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 157.6g|
|Polyunsanturated Fat 26g|
|Cholesterol 0mg||0 %|
|Sodium 1562.2mg||54 %|
|Potassium 3922.6mg||103 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 54.2g||217 %|
|Sugars, other 15.1g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2249
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!