Try this Baboli Pizza Crust recipe, or contribute your own.Suggest a better description
Mix together first six ingredients and let rise 30 to 0 minutes. Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in olive oil. Peggy also says if the herbs are dried to soak in water 10 minutes and then pat dry with paper towels. Posted to MM-Recipes Digest by Julie Bertholf
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|Serving Size: 1 Serving (965g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 204 (6%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 0mg||0 %|
|Sodium 22.2mg||1 %|
|Potassium 1103.3mg||29 %|
|Total Carbohydrate 689.5g||203 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 663.7g|
|Protein 95.7g||137 %|
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Calories per serving: 3416
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