When I arrived back in America after years of living in Spain, my choice of where to live was based on the availability of baby salad greens (prewashed and premixed-after years of nothing but romaine it was heaven!). Now these delicate greens are widely available and make the creation of delectable salads a much easier proposition. I wanted something tart to offset the richness of the polenta, and blood oranges were the perfect choice.
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Serving Size: 1 recipe (583g) | ||
Recipe Makes: 1 | ||
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Calories: 522 | ||
Calories from Fat: 336 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 103.1mg | 32 % | |
Sodium 921.9mg | 32 % | |
Potassium 656.1mg | 17 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 29g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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