Try this Bacardi Chocolate Rum Cake recipe, or contribute your own.
Suggest a better descriptionHeat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970s. I think its too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Posted to MM-Recipes Digest by "Chat Cat"
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Serving Size: 1 Cake m (2503g) | ||
Recipe Makes: 1 | ||
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Calories: 5888 | ||
Calories from Fat: 2361 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.4g | 350 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 118.8g | ||
Polyunsanturated Fat 60.6g | ||
Cholesterol 4257.2mg | 1310 % | |
Sodium 8085.3mg | 279 % | |
Potassium 3590.2mg | 94 % | |
Total Carbohydrate 565.8g | 166 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 547g | ||
Protein 164.5g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5888
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