Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970s. I think its too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon Posted to MM-Recipes Digest by "Chat Cat"
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|Serving Size: 1 Cake m (2503g)|
|Recipe Makes: 1|
|Calories from Fat: 2361 (40%)|
|Amt Per Serving||% DV|
|Total Fat 262.4g||350 %|
|Saturated Fat 59.1g||295 %|
|Monounsaturated Fat 118.8g|
|Polyunsanturated Fat 60.6g|
|Cholesterol 4257.2mg||1310 %|
|Sodium 8085.3mg||279 %|
|Potassium 3590.2mg||94 %|
|Total Carbohydrate 565.8g||166 %|
|Dietary Fiber 18.8g||75 %|
|Sugars, other 547g|
|Protein 164.5g||235 %|
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Calories per serving: 5888
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