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From: email@example.com Date: Fri, 02 Aug 1996 13:14:50 -0700 Brown the meat with the crushed garlic, then throw everything else in and simmer it until you feel like eating. Serve with beer (duh). CHILE-HEADS DIGEST V3 #061 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.4mg||0 %|
|Potassium 20.2mg||1 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.1g|
|Protein 0.3g||0 %|
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Calories per serving: 25
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