Bacon and melty cheese, a quick and yummy dinner!
Crumble cheeses in the bottom of the pie. Spread crumbled bacon on top. Mix all remaining ingredients thoroughly and pour into the pie pan. Bake in a preheated 375 degree oven for about 45 minutes, until a pick inserted in the center comes out clean. Cool slightly before serving.
Don't overmix the eggs, it will be dry!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 582 | ||
Calories from Fat: 383 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 605.1mg | 186 % | |
Sodium 783.5mg | 27 % | |
Potassium 358.8mg | 9 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 16.9g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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