Try this Bacon and Cheese Omelet recipe, or contribute your own.
Suggest a better descriptionFry bacon, drain and crumble. Beat eggs with milk. In iron skillet, melt butter and pour eggs in. Trun heat low and cook until eggs are partially set. On half the omelet, sprinkle bacon, cheese and onion. Fold the other half over the filling. Bake at 375 degrees until eggs are set and cheese melted, about 3 minutes. Makes 1 large omelet. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1057 | ||
Calories from Fat: 742 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.5g | 110 % | |
Saturated Fat 28.5g | 143 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 2175.2mg | 669 % | |
Sodium 1375.6mg | 47 % | |
Potassium 843.8mg | 22 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 72.3g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1057
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