Adapted from Artisan Bread in Five Minutes a Day
Source: posted by lulu82
1. Preheat your oven to 375° and grease a muffin pan
2. Roll out your dough into a 1/8" thick rectangle. Cut the dough into 6 squares. Trim off any excess dough to (which can be thrown back into the bucket of dough).
3. Place the dough squares into the cups of a muffin tin and make sure they are pressed all the way to the bottom. left every other cup empty so that the dough would have plenty of room.
4. Place some of the cheese at the bottom of the dough and then crack the egg over it.
5. Add a little bit more cheese to the egg and bake for about 15-18 minutes, depending on how well you want to cook the yolks. After they come out of the oven brush the toast with the melted butter (you can also brush with butter before putting in the oven).
6. Remove from the pan, add salt and pepper and serve with bacon. Add coffee and it is perfection!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 177 | ||
Calories from Fat: 124 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 433.2mg | 133 % | |
Sodium 193.1mg | 7 % | |
Potassium 135.1mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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