1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. 2. Saute onion in 1 tbsp. bacon drippings until tender (do not brown). Set aside to cool. 3. Sift together flour, baking powder, baking soda and salt in large mixing bowl. 4. Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in bacon and sauteed onion. 5. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds. 6. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown. Posted to recipelu-digest Volume 01 Number 674 by RecipeLu
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|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 333 (26%)|
|Amt Per Serving||% DV|
|Total Fat 37g||49 %|
|Saturated Fat 20.5g||103 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 91.3mg||28 %|
|Sodium 1872.7mg||65 %|
|Potassium 639.9mg||17 %|
|Total Carbohydrate 207.2g||61 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 198.9g|
|Protein 31g||44 %|
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Calories per serving: 1291
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