Pizza for breakfast doesn’t have to mean a cold, leftover slice. In fact, it can be a beautifully toasty and golden crust, a mouthwatering spread of creamy ricotta, and, because it’s breakfast, a cascade of bacon and apple pieces. Trust us, after trying this made-for-mornings version, you’ll understand why pizza is a perfect food at any time of day.
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 2 | ||
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Calories: 234 | ||
Calories from Fat: 188 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 28.9mg | 9 % | |
Sodium 358.1mg | 12 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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