Good for breakfast or as a side dish
Cut your avocados in half lengthwise and remove the pits. Rub the insides of the avocado with a few drops of lemon juice from a fresh lemon slice (if you are eating these right away, you can leave out the whole lemon part- the juice helps keep the avocado from turning brown). Crumble the bacon and stuff it into the avocado half where the pit was- use one piece of bacon per avocado half.
Over low heat, melt the butter, balsamic vinegar and garlic. Stir constantly for about a minute or two until the mixture is boiling. As soon as it boils, remove it from the heat and drizzle all over the avocado halves.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 315 | ||
Calories from Fat: 288 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 45.8mg | 14 % | |
Sodium 129.8mg | 4 % | |
Potassium 495.5mg | 13 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 2.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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