Try this Bacon Brussel Sprouts Spaghetti recipe, or contribute your own.
Suggest a better descriptionIn a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain half the fat (if you want) and return to heat. Add shallot, garlic, and brussels sprouts and season with salt and pepper. Add lemon juice and cook until sprouts are tender and starting to brown, about 10 minutes. Transfer to a plate.
Make cheese sauce: To skillet, melt butter over medium heat. Add flour and stir until golden, 1 minute.
Pour milk and chicken broth over this and season with pepper. Let simmer until thickened, 3 minutes. Stir in mozzarella and Parmesan until creamy, then add cooked pasta and coat completely. Return brussels-bacon mixture to pasta and toss until just combined.
Adjust seasoning and serve with more Parm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1388g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2275 | ||
Calories from Fat: 652 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 230.2mg | 71 % | |
Sodium 1689.3mg | 58 % | |
Potassium 1494.3mg | 39 % | |
Total Carbohydrate 293.8g | 86 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 280g | ||
Protein 110.4g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2275
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