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Serving Size: 1 recipe (2827g) | ||
Recipe Makes: 1 | ||
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Calories: 2803 | ||
Calories from Fat: 2044 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 227.1g | 303 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 86.2g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 407.5mg | 125 % | |
Sodium 4016.3mg | 138 % | |
Potassium 3220mg | 85 % | |
Total Carbohydrate 177.1g | 52 % | |
Dietary Fiber 45.7g | 183 % | |
Sugars, other 131.4g | ||
Protein 75.5g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2803
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