Bacon Cheese Fries
Cook fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese and bacon. Broil for 1to2 minutes or until cheese is melted. Serve with ranch dressing.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1616 | ||
Calories from Fat: 1430 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.9g | 212 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 64.7g | ||
Cholesterol 212.5mg | 65 % | |
Sodium 2647.6mg | 91 % | |
Potassium 268.2mg | 7 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 15.1g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1616
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