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Put egg yolks into a small bowl and mash them with the back of a spoon. Stir in mayonnaise, sour cream, mustard and horseradish. When yolk mixture is smooth, stir in bacon and scallions. Taste for seasoning. Using two spoons, stuff egg whites with the yolk mixture. From: "Beat This" by Add Hodgman. Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 24|
|Calories from Fat: 183 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 538.6mg||166 %|
|Sodium 340.4mg||12 %|
|Potassium 200.5mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.6g|
|Protein 17g||24 %|
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Calories per serving: 265
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