This breakfast casserole topped with runny eggs by F and W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F and W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."
See original recipe: http://www.foodandwine.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (349g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 434 | ||
Calories from Fat: 312 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 478mg | 147 % | |
Sodium 590.2mg | 20 % | |
Potassium 261.5mg | 7 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 3g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.