These ingredients are per bag.
Whisk together first 3 ingredients; add chicken and marinate. Before cooking, soak skewers in water 30 minutes. Microwave bacon, in 2 batches, on high 1 minute. Let cool. Remove chicken from marinade. Thread chicken and bacon ribbon-style on skewers. Grill 5-6 minutes on each side till done.
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2780 | ||
Calories from Fat: 1651 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.4g | 245 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 78g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 392.5mg | 121 % | |
Sodium 7164.6mg | 247 % | |
Potassium 3132mg | 82 % | |
Total Carbohydrate 147.3g | 43 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 128.5g | ||
Protein 124.9g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2780
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