Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company.
1.In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken).
2.Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm.
3.Trim chicken of any excess fat. Make a small slit on top of meat, but not cutting all the way through.
4.Insert cheese log into the slit.
5.Wrap chicken with bacon and place in a single layer on a cast iron skillet or baking dish.
6.Season with paprika to taste and sprinkle with chopped parsley.
7.Bake in a 400 F oven for about 30 to 35 minutes or until thermometer inserted in center of chicken reads 165 F.
8.Broil for about 1 to 2 minutes or until bacon crisps. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 448 | ||
Calories from Fat: 289 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 12.3g | 61 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 121.2mg | 37 % | |
Sodium 643.2mg | 22 % | |
Potassium 427.8mg | 11 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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