Try this Bacon Wrapped Cheese Stuffed Chicken recipe, or contribute your own.
Suggest a better description1) Preheat oven to 350 degrees F (175 degrees C).
2) In a small bowl combine the feta, cream cheese, garlic, oregano, salt and pepper. Mix together.
3) Slice open each chicken breast like a pocket
4) Stuff each chicken breast with the cheese mixture. Wrap one or two slices of bacon around the chicken, Secure open sides with toothpicks.
5) Place chicken in a 9x13 inch baking dish and some olive over the chicken.
6) Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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Serving Size: 1 Serving (416g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 901 | ||
Calories from Fat: 576 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 245.8mg | 76 % | |
Sodium 8417mg | 290 % | |
Potassium 934.4mg | 25 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 72.6g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 901
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